HS-GC-O-MS分析细叶韭花易挥发性风味成分
许曼筠,张 婕,李美萍,尉立刚,郭彩霞,张生万
Analysis of the Volatile Compounds in the Flowers of Allium tenuissimum by Headspace-Gas Chromatography-
Olfactometry-Mass Spectrometry
XU Manjun, ZHANG Jie, LI Meiping , YU Ligang, GUO Caixia, ZHANG Shengwan
食品科学
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2017, (10): 199
-203
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DOI: 10.7506/spkx1002-6630-201710033