改进型城口腊肉贮藏过程中的品质变化及货架期预测
贺雪华,李 林,白登荣,尚永彪
Quality Variations and Shelf Life Prediction of Chinese Traditional Bacon Stored at Different Temperatures
HE Xuehua, LI Lin, BAI Dengrong, SHANG Yongbiao
食品科学 . 2017, (11): 249 -255 .  DOI: 10.7506/spkx1002-6630-201711040