竞争性ELISA检测鱼糜制品中蛋清含量
赵勇娟,翁凌,颜龙杰,刘孟琦,张凌晶,曹敏杰
Quantification of Added Egg White in Surimi Products by Competitive Enzyme Linked-Immunosorbent Assay
ZHAO Yongjuan, WENG Ling, YAN Longjie, LIU Mengqi, ZHANG Lingjing, CAO Minjie,
食品科学
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2017, (14): 284
-289
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DOI: 10.7506/spkx1002-6630-201714044