蒲城椽头馍中酿酒酵母菌和戊糖片球菌配比优化
李赛杰,杨保伟,张建新,余骅航,韩朝宇,黄晨,唐飞龙,惠彦斌
Optimized Combination of Saccharomyces cerevisiae and Pediococcus pentosaceus as Starter Culture for Chuantou Steamed Bread
LI Saijie, YANG Baowei, ZHANG Jianxin, YU Huahang, HAN Zhaoyu, HUANG Chen, TANG Feilong, HUI Yanbin
食品科学 . 2017, (24): 53 -59 .  DOI: 10.7506/spkx1002-6630-201724009