分蘖葱头蛋白提取工艺优化及其基础特性

刘婷婷，刘阳，张晶，宋云禹，李桂杰，张艳荣

Optimization of Extraction and Characterization of Protein from Allium cepa L. var. agrogatum Don

LIU Tingting, LIU Yang, ZHANG Jing, SONG Yunyu, LI Guijie, ZHANG Yanrong

食品科学 . 2018, (2): 267 -272 . DOI: 10.7506/spkx1002-6630-201802042