内部沸腾法提取香菇多糖的工艺优化

陈晓光，韦藤幼，彭梦微，童张法

Process Optimization for Extraction of Polysaccharides from Polysaccharides from Shiitake Mushroom by Inner Ebullition

Xiao-Guang CHEN

食品科学 . 2011, (10): 31 -34 . DOI: 10.7506/spkx1002-6630-201110007