荔枝肉水溶性多糖提取工艺优化

张钟，唐绪明，张玲

Process Optimization for Extraction of Water-soluble Polysaccharides from Litchi Flesh

ZHANG Zhong，TANG Xu-ming，ZHANG Ling

食品科学 . 2011, (10): 70 -74 . DOI: 10.7506/spkx1002-6630-201110016