魔芋胶-黄原胶复配体系流变学特性及其凝胶形成动力学分析
曾瑞琪,李苇舟,赵 欣,张甫生,郑 炯
Rheological Properties and Gelation Kinetics of Konjac Gum-Xanthan Gum Mixtures
ZENG Ruiqi, LI Weizhou, ZHAO Xin, ZHANG Fusheng, ZHENG Jiong
食品科学
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2018, (9): 39
-46
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DOI: 10.7506/spkx1002-6630-201809007