超高压加工对天然椰子汁品质的影响

程磊晶，马永昆,，严蕊，马善丽，张龙

Effect of Ultra-high Pressure Processing on the Quality of Fresh-squeezed Coconut Juice

CHENG Lei-jing，MA Yong-kun,，YAN Rui，MA Shan-li，ZHANG Long

食品科学 . 2011, (21): 62 -65 . DOI: 10.7506/spkx1002-6630-201121014