表没食子儿茶素没食子酸酯(EGCG)在超声场中热稳定性的动力学

许楠，卓雅，曹雁平,，肖俊松，吴葛洋

Kinetic Modeling of the Thermal Stability of EGCG in an Ultrasonic Filed

XU Nan，ZHUO Ya，CAO Yan-ping,，XIAO Jun-song，WU Ge-yang

食品科学 . 2011, (21): 86 -90 . DOI: 10.7506/spkx1002-6630-201121018