天然Mozzarella干酪和再制Mozzarella干酪理化特性和功能特性的比较

李开鑫，纪晓宇，王芳

Comparison of Physicochemical and Functional Properties of Natural and Processed Mozzarella Cheese

LI Kaixin, JI Xiaoyu, WANG Fang

食品科学 . 2018, (13): 55 -60 . DOI: 10.7506/spkx1002-6630-201813009