对虾原肌球蛋白不同致敏途径对BALB/c小鼠致敏性的影响

傅玲琳，谢梦华，王翀，王海燕，王彦波

Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice

FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo

食品科学 . 2018, (13): 166 -175 . DOI: 10.7506/spkx1002-6630-201813025