不同二氧化碳比例气调对冷鲜鸡肉中荧光假单胞菌的抑制作用
张新笑,章 彬,卞 欢,王道营,吴满刚,孙芝兰,诸永志,徐为民
Inhibitory Effect of Modified Atmosphere Packaging with Different Carbon Dioxide Concentrations on Pseudomonas fluorescens in Chilled Chicken
ZHANG Xinxiao, ZHANG Bin, BIAN Huan, WANG Daoying, WU Mangang, SUN Zhilan, ZHU Yongzhi, XU Weimin
食品科学 . 2018, (13): 266 -271 .  DOI: 10.7506/spkx1002-6630-201813040