超声辅助冷冻技术的作用机制及其对食品品质影响的研究进展

吴宇桐，崔梦晗，王宇琦，孔保华，陈倩

Mechanism of Ultrasonic-Assisted Freezing Technique and Its Effect on the Quality of Frozen Foods: A Review

WU Yutong, CUI Menghan, WANG Yuqi, KONG Baohua, CHEN Qian

食品科学 . 2018, (17): 275 -280 . DOI: 10.7506/spkx1002-6630-201817044