芡实多酚氧化酶的酶学性质

芡实多酚氧化酶的酶学性质

刘静，钱建亚,，李成良，李良俊，陈学好

Enzymatic Properties of Polyphenol Oxidase from Gordon Euryale Seed

LIUJing，QIANJian-ya,，LICheng-liang，LILiang-jun，CHENXue-hao

食品科学 . 2012, (7): 176 -181 . DOI: 10.7506/spkx1002-6630-201207038