超声辅助酶解高温豆粕制备抗氧化产物
于冬蕾,李婷婷,吴海波,朱秀清,石彦国,万兆祥,刘春成
Preparation of Antioxidant Polypeptides from Highly Denatured Soybean Meal by Ultrasonic-Assisted Enzymatic Hydrolysis
YU Donglei, LI Tingting, WU Haibo, ZHU Xiuqing, SHI Yanguo, WAN Zhaoxiang, LIU Chuncheng
食品科学
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2018, (20): 268
-277
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DOI: 10.7506/spkx1002-6630-201820039