内种皮色泽及其热烫脱除对压榨核桃油品质的影响
周 晔,樊 玮,宋晓波,张俊佩,裴 东
Effect of Walnut Skin Color and Its Removal by Blanching on the Quality of Pressed Walnut Oil
ZHOU Ye, FAN Wei, SONG Xiaobo, ZHANG Junpei, PEI Dong
食品科学
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2018, (19): 24
-28
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DOI: 10.7506/spkx1002-6630-201819005