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江连洲,寻崇荣,吴长玲,普拉谢克夫?亚历山大?尤里耶维奇,范志军,李杨,许振国,王中江
Preparation of Soybean Milk Powder with Higher Isoflavone Aglycone Content by Germination-Low Temperature Pulping
JIANG Lianzhou, XUN Chongrong, WU Changling, Просеков Александр ЮРЬЕВИЧ, FAN Zhijun, LI Yang, XU Zhenguo, WANG Zhongjiang
食品科学 . 2018, (22): 220 -226 .  DOI: 10.7506/spkx1002-6630-201822034