高压和食盐对鸡肉肠品质特性的影响

郑海波，朱金鹏，李先保，吴晓伟，姜毅

Effect of High Pressure and Salt on Quality Properties of Chicken Sausage

ZHENG Haibo, ZHU Jinpeng, LI Xianbao, WU Xiaowei, JIANG Yi

食品科学 . 2018, (21): 109 -115 . DOI: 10.7506/spkx1002-6630-201821016