银杏花粉黄酮苷的恶味乳杆菌B2生物转化产物及其抗氧化活性评价
裘纪莹,魏朝治,陈相艳,杨金玉,张 翔,陈蕾蕾,王易芬,李大鹏
Biotransformation of Ginkgo biloba Pollen Flavonoid Glycosides by Lacbacillus perolens B2 and Evaluation of Antioxidant Activities
QIU Jiying, WEI Chaozhi, CHEN Xiangyan, YANG Jinyu, ZHANG Xiang, CHEN Leilei, WANG Yifen, LI Dapeng
食品科学
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2018, (21): 203
-209
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DOI: 10.7506/spkx1002-6630-201821031