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赵雷，朱杰，苏恩谊，杨浩文，胡卓炎，李琳

Effect of Processing Conditions on Quality and Protein Secondary Structure in Southern Tofu

ZHAO Lei, ZHU Jie, SU Enyi, YANG Haowen, HU Zhuoyan, LI Lin

食品科学 . 2019, (1): 62 -69 . DOI: 10.7506/spkx1002-6630-20180607-096