β-氨基丁酸处理对采后桃果实还原势的影响及抗病性的诱导作用

陈偲，汪立，夏明星，伍冬志，廖云霞，汪开拓，郑永华

Effect of β-Aminobutyric Acid Treatment on Redox Status and Induction of Disease Resistance in Postharvest Peach Fruits

CHEN Si, WANG Li, XIA Mingxing, WU Dongzhi, LIAO Yunxia, WANG Kaituo, ZHENG Yonghua

食品科学 . 2019, (1): 209 -215 . DOI: 10.7506/spkx1002-6630-20171018-174