新品种余甘子盈玉和糯种的果实性状及果实品质的差异性分析
张雯雯,李坤,徐涓,刘兰香,马金菊,和华,张弘
Comparative Analysis of Fruit Characters and Quality of New Phyllanthus emblica L. Varieties Yingyu and Nuozhong
ZHANG Wenwen, LI Kun, XU Juan, LIU Lanxiang, MA Jinju, HE Hua, ZHANG Hong
食品科学 . 2019, (2): 180 -185 .  DOI: 10.7506/spkx1002-6630-20180614-262