油脂对面团特性及微观结构的影响

马传国，盖争艳，娄丽娟

Effect of Fat and Oil on Rheological Properties and Microstructure of Wheat Flour Dough

MAChuan-guo，GAIZheng-yan，LOULi-juan

食品科学 . 2012, (11): 43 -46 . DOI: 10.7506/spkx1002-6630-201211010