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Effect of Combined Ozone and Phytic Acid Treatment on Storage Quality of Fresh-Cut Fruit Cabbage

HAN Mengfan, JIANG Sirui, ZHONG Shurui, XU Yiqun, TAO Yang, HAN Yongbin

食品科学 . 2019, (3): 266 -272 . DOI: 10.7506/spkx1002-6630-20171118-228