酱香型白酒大曲和糟醅的细菌多样性分析

戴奕杰，李宗军，田志强

Analysis of Bacterial Diversity in Daqu and Fermented Grains for Maotai-Flavor Liquor

DAI Yijie, LI Zongjun, TIAN Zhiqiang

食品科学 . 2019, (4): 152 -159 . DOI: 10.7506/spkx1002-6630-20180228-251