不同贮藏温度酱鸭品质变化及其货架期预测

张建友，赵瑜亮，张梦雨，丁玉庭，吕飞

Quality Changes and Predictive Modeling of Shelf Life of Sauced Duck Stored at Different Temperatures

ZHANG Jianyou, ZHAO Yuliang, ZHANG Mengyu, DING Yuting, Lü Fei

食品科学 . 2019, (5): 250 -257 . DOI: 10.7506/spkx1002-6630-20180102-018