灰褐链霉菌与黄色短杆菌属间原生质体融合提高ε-聚赖氨酸产量

李树，杜宗军，陈冠军

Improved ε-Poly-lysine Production by Intergeneric Hybridization between Streptomyces griseofuscus and Brebvibacterium flavum

LI Shu, DU Zongjun, CHEN Guanjun

食品科学 . 2019, (6): 173 -179 . DOI: 10.7506/spkx1002-6630-20180117-231