低温超微粉碎对生物酶法制油豆渣蛋白结构影响的拉曼光谱分析
吴长玲，寻崇荣，刘宝华，王中江，滕 飞，江连洲，李 杨
Raman Spectral Analysis of the Structure of Soybean Meal Protein from Aqueous Enzymatic Extraction of Soybean Oil as Affected by Ultrafine Grinding at Low Temperature
WU Changling, XUN Chongrong, LIU Baohua, WANG Zhongjiang, TENG Fei, JIANG Lianzhou, LI Yang
食品科学
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2019, (7): 33
-39
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DOI: 10.7506/spkx1002-6630-20180109-104
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