超高压条件下亚麻籽胶对猪肉肌原纤维蛋白凝胶特性的影响
刘 旺,冯美琴,孙 健,徐幸莲,周光宏
Influence of Ultra High Pressure Treatment on the Effect of Flaxseed Gum on the Properties of Pork Myofibrillar Protein Gel
LIU Wang, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong
食品科学 . 2019, (7): 101 -107 .  DOI: 10.7506/spkx1002-6630-20181130-348