反胶束萃取对大豆分离蛋白结构和特性的影响

张倩，陈复生

Effect of Reverse Micellar Extraction on Structure and Physicochemical Properties of Soybean Protein Isolate

ZHANG Qian, CHEN Fusheng

食品科学 . 2019, (7): 108 -113 . DOI: 10.7506/spkx1002-6630-20180312-154