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Effect of Ultra High Pressure on Sensory Quality, Microstructure and Sarcoplasmic Protein Properties of Sauced Sheep Stomach

LIU Yangming, HOU Ran, ZHAO Wei, LU Shiling, WANG Qingling, LI Wenhui, DONG Juan

食品科学 . 2019, (9): 76 -82 . DOI: 10.7506/spkx1002-6630-20180409-098