超声协同次氯酸钠处理对冷藏鸡胸肉品质的影响
孙永才,孙京新,李 鹏,慕鸿雁,王宝维,黄 明,李玉峰,王虎虎
Synergistic Effect of Ultrasound and Sodium Hypochlorite Treatment on Quality of Chilled Chicken Breast Meat
SUN Yongcai, SUN Jingxin, LI Peng, MU Hongyan, WANG Baowei, HUANG Ming, LI Yufeng, WANG Huhu
食品科学 . 2019, (9): 262 -268 .  DOI: 10.7506/spkx1002-6630-20180413-168