Enterococcus faecium AS8及其胞外多糖对发酵乳流变学特性的影响
白 英，刘乃齐
Rheological Properties of Fermented Milk as Affected by Addition of Enterococcus faecium AS8 and Its Exopolysaccharides
BAI Ying, LIU Naiqi
食品科学
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2019, (10): 70
-76
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DOI: 10.7506/spkx1002-6630-20180530-419
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