扩增区域对鲊广椒细菌MiSeq测序的影响

王玉荣，杨成聪，葛东颖，尚雪娇，张振东，郭壮

Influence of Different Amplified Regions on Results of Bacterial Diversity in Zhaguangjiao, a Chinese Traditional Fermented Chili Product, by MiSeq Sequencing

WANG Yurong, YANG Chengcong, GE Dongying, SHANG Xuejiao, ZHANG Zhendong, GUO Zhuang

食品科学 . 2019, (10): 134 -140 . DOI: 10.7506/spkx1002-6630-20180529-402