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彭文婷，王雯染，杨航宇，陈为凯，杨哲，何非，王军

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PENG Wenting, WANG Wenran, YANG Hangyu, CHEN Weikai, YANG Zhe, HE Fei, WANG Jun

食品科学 . 2019, (11): 62 -69 . DOI: 10.7506/spkx1002-6630-20180518-255