提香方式对工夫红茶品质的影响
仇方方,曾维超,曲凤凤,余 志,陈玉琼,郑时兵,倪德江
Effect of Aroma Enhancement Methods on the Quality of Congou Black Tea
QIU Fangfang, ZENG Weichao, QU Fengfeng, YU Zhi, CHEN Yuqiong, ZHENG Shibing, NI Dejiang
食品科学
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2019, (11): 82
-87
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DOI: 10.7506/spkx1002-6630-20180515-211