提香方式对工夫红茶品质的影响

仇方方，曾维超，曲凤凤，余志，陈玉琼，郑时兵，倪德江

Effect of Aroma Enhancement Methods on the Quality of Congou Black Tea

QIU Fangfang, ZENG Weichao, QU Fengfeng, YU Zhi, CHEN Yuqiong, ZHENG Shibing, NI Dejiang

食品科学 . 2019, (11): 82 -87 . DOI: 10.7506/spkx1002-6630-20180515-211