诺丽自然发酵汁中醋酸菌的分离鉴定及发酵特性
梁丛颖,周 偏,张 琳,蔡 坤,刘四新,李从发
Isolation, Identification and Fermentation Characteristics of Acetic Acid Bacteria from Naturally Fermented Noni (Morinda citrifolia L.) Juice
LIANG Congying, ZHOU Pian, ZHANG Lin, CAI Kun, LIU Sixin, LI Congfa
食品科学
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2019, (12): 131
-136
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DOI: 10.7506/spkx1002-6630-20181204-056