Lactobacillus casei HS4胞外多糖对发酵乳组织结构和流变特性的影响
白 英，刘乃齐
Effect of Exopolysaccharide Produced by Lactobacillus casei HS4 on Microstructure and Rheological Properties of Fermented Milk
BAI Ying, LIU Naiqi
食品科学
.
2019, (12): 145
-152
.
DOI: 10.7506/spkx1002-6630-20180624-452
京公网安备 11010202009729号