不同温度处理的风干牛肉贮藏过程中脂肪变化

李宇辉，王俊钢，刘成江，郭安民，韩冬印

Effect of Drying Temperature on Fatty Acid Composition in Air-Dried Beef during Chilled Storage

LI Yuhui, WANG Jungang, LIU Chengjiang, GUO Anmin, HAN Dongyin

食品科学 . 2019, (13): 14 -21 . DOI: 10.7506/spkx1002-6630-20180812-103