硒化魔芋葡甘寡糖的合成及其抗氧化活性

刘启顺，陈玮，巩凤芹，谭海东，尹恒

Synthesis and Antioxidant Activity of Selenium-Containing Konjac Oligo-glucomannan

LIU Qishun, CHEN Wei, GONG Fengqin, TAN Haidong, YIN Heng

食品科学 . 2019, (13): 68 -73 . DOI: 10.7506/spkx1002-6630-20180704-058