紫苏水提物联合蒸煮处理对脆肉鲩鱼片冻藏过程中品质的影响
林婉玲,丁 莫,杨贤庆,王锦旭,李来好,翟红蕾,吴燕燕,马学军
Effect of Steam Cooking Combined with Water Extract from Perilla Leaves on the Quality of Prepared Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets during Frozen Storage
LIN Wanling, DING Mo, YANG Xianqing, WANG Jinxu, LI Laihao, ZHAI Honglei, WU Yanyan, MA Xuejun
食品科学 . 2019, (13): 237 -244 .  DOI: 10.7506/spkx1002-6630-20180706-086