苹果多酚处理对鲜切芋艿品质的影响
吴松霞,郜海燕,刘瑞玲,韩延超,吴伟杰,陈杭君
Effects of Different Concentrations of Apple Polyphenols on Quality of Fresh-Cut Taro (Colocasia esculenta (L.) Schott)
WU Songxia, GAO Haiyan, LIU Ruiling, Han Yanchao, WU Weijie, CHEN Hangjun
食品科学
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2019, (13): 245
-251
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DOI: 10.7506/spkx1002-6630-20190225-176