苹果多酚处理对鲜切芋艿品质的影响
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Effects of Different Concentrations of Apple Polyphenols on Quality of Fresh-Cut Taro (Colocasia esculenta (L.) Schott)
WU Songxia, GAO Haiyan, LIU Ruiling, Han Yanchao, WU Weijie, CHEN Hangjun
食品科学 . 2019, (13): 245 -251 .  DOI: 10.7506/spkx1002-6630-20190225-176