肉桂醛协同超高压处理对牙鲆鱼片冷藏期间品质变化的影响

徐永霞，尹一鸣，赵洪雷，李学鹏，朱文慧，李秋莹，谢晶，励建荣

Effect of Cinnamaldehyde Combined with Ultra-High Pressure Treatment on the Quality of Paralichthys olivaceus Fillets during Cold Storage

XU Yongxia, YIN Yiming, ZHAO Honglei, LI Xuepeng, ZHU Wenhui, LI Qiuying, XIE Jing, LI Jianrong

食品科学 . 2019, (15): 225 -230 . DOI: 10.7506/spkx1002-6630-20180816-170