茉莉酸甲酯处理对猕猴桃软腐病菌作用机制及果实品质的影响
黎晓茜,龙友华,尹显慧,吴小毛,赵志博,樊 荣,莫飞旭,蒋艳玲,黄亚欣,唐靖文
Mechanism of Action of Methyl Jasmonate against Kiwifruit Soft Rot and Its Effect on Fruit Quality
LI Xiaoqian, LONG Youhua, YIN Xianhui, WU Xiaomao, ZHAO Zhibo, FAN Rong, MO Feixu, JIANG Yanling, HUANG Yaxin, TANG Jingwen
食品科学 . 2019, (15): 239 -248 .  DOI: 10.7506/spkx1002-6630-20180625-467