γ-氨基丁酸对鸡蛋贮藏性能的影响

姜国川，闫晓慧，谭传欣，孙洪蕊，张佳霖，刘学军，王丽岩

Effect of γ-Aminobutyric Acid on Storage Quality of Eggs

JIANG Guochuan, YAN Xiaohui, TAN Chuanxin, SUN Hongrui, ZHANG Jialin, LIU Xuejun, WANG Liyan

食品科学 . 2019, (15): 249 -254 . DOI: 10.7506/spkx1002-6630-20180909-089