天然生物大分子及其复合物在食品微凝胶传递体系中的应用研究进展

高雅馨，于有强，朱巧莎，侯占群，段盛林，牟德华

A Literature Review on the Application of Natural Biomacromolecules and Their Complexes in Food Microgel Delivery System

GAO Yaxin, YU Youqiang, ZHU Qiaosha, HOU Zhanqun, DUAN Shenglin, MOU Dehua

食品科学 . 2019, (15): 323 -329 . DOI: 10.7506/spkx1002-6630-20180911-107