银耳多糖与结冷胶复配体系的流变及凝胶特性
刘婷婷,杨嘉丹,曹宸瑀,张艳荣
Rheological and Gelling Properties of Tremella fuciformis Polysaccharide and Gellan Gum Mixtures
LIU Tingting, YANG Jiadan, CAO Chenyu, ZHANG Yanrong
食品科学
.
2019, (17): 72
-78
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DOI: 10.7506/spkx1002-6630-20190122-257