冷鲜牛肉贮藏中菌群结构及优势菌致腐性的分析

顾春涛，毕伟伟，朱军莉

Bacterial Community Structure and Spoilage Potential of Dominant Bacteria in Chilled Beef

GU Chuntao, BI Weiwei, ZHU Junli

食品科学 . 2019, (18): 76 -82 . DOI: 10.7506/spkx1002-6630-20180925-263