超声波制备纳米SiO2-马铃薯淀粉复合膜性能优化及结构表征

张荣飞，王相友，程萌

Optimization of Ultrasonic-Assisted Preparation and Structural Characterization of Potato Starch Nanocomposite Films

ZHANG Rongfei, WANG Xiangyou, CHENG Meng

食品科学 . 2019, (18): 302 -311 . DOI: 10.7506/spkx1002-6630-20180929-328